PT. SEAFER RAWAJITU SUBUR

Leveraging on Seafer Group’s vast experience and knowledge in shrimp products, PT Seafer Rawajitu Subur is established to process high quality, added-value shrimps for domestic and international markets. State of the art processing and cold storage facilities are built to ensure safety, cleanliness, and quality of the products. High-tech cooling, freezing technologies are employed to seal in freshness and taste which are critical components to market seafood products for customer satisfaction.

Customers and partners know that goods from Seafer are safe, traceable and pure. This is because Seafer knows how to set up safe processing systems, and how to pick the right location for the most efficient procurement and delivery. PT. Seafer Rawajitu Subur is strategically located in Rawajitu, Lampung, Indonesia, where the ex-Depasena and ex-Bratasena shrimp farms are located. These shrimp farms are currently still being maintained by local farmers, which provide ample of fresh supply of White Vannamei shrimps to the Company. Also, the close proximity from the shrimp farms to the processing facility means short transport time, enabling the Company to closely monitor and control the quality and freshness of the shrimps.

KEY BUSINESS ACTIVITY

From a traditional family business, we have grown into a truly global and diverse company, processing, merchandizing and transporting agricultural goods around the world. As we grew, we recognized the need to monitor and manage sustainability as an integral element of our increasingly extended portfolio. That’s why we developed an approach based on 4 pillars: People, Environment, Partners and Community. Today, these pillars help us identify where we can improve and where we are already succeeding.

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Business Activity One
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Business Activity Two
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Business Activity Three
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Business Activity Four

WHAT WE HAVE ACHIEVED

Incorporating a sustainability mindset into our day-to-day operations involves rolling out our policy to our network, profiling suppliers, undertaking risk assessments and dealing with identified weaknesses collaboratively.

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100%

Mill-level traceability of LDC-processed palm

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32% ↓

Reduced frequency of accidents

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WBCSD

Joined World Business Council for Sustainable Development

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SSI

Joined the Sustainable Shipping Initiative

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17%

Reduced emissions from fossil fuels

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BCI

Member of the Better Cotton Initiative

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